SETTING THE STANDARDS IN THE CITRUS INDUSTRY

Our top priority at Saticoy Lemon is the health and safety of our consumers. The Food Safety Program we have in place ensures the safest and highest quality fruit leaves our facilities. Saticoy Lemon employees receive training in food safety and safe handling procedures.
We are strong advocates within the citrus industry for improving food safety initiatives. Our commitment promises to use every resource possible to ensure the highest quality, cleanest, safest and most wholesome fruit in the world.

OUR PRACTICES

Food safety is taken very seriously at Saticoy Lemon, and accordingly we have invested the time and resources to make it a reality. We pride ourselves in growing, harvesting and packing the freshest and highest quality fruit. This is why we comply with Global Food Safety Initiative (GFSI) which sets forth standards in food safety requirements along the entire food supply chain to cover scopes such as growing, packaging, and distribution.
We follow Good Manufacturing Practices (GMPs), guidelines established by the federal government, daily in our state of the art processing plants. Our packing houses undergo and pass annual audits by a certified third party auditor.
Our fruit arrives at our processing plants and is cleaned and disinfected eliminating field contaminants. Our traceability program allows us to trace our fruit from the grower to receiver in case of a recall event. This assures you that only safe fruit leaves our facilities.

THE FINAL PRODUCT

By following these practices we strengthen our commitment to you. We pledge to provide you with a safe, high quality and wholesome lemon.